All Day Menu
Appetizers & Salads
A1. Sampler
A combination of egg rolls, fried dumpling, shrimps roll, cheesy crabs, fried calamari served with sweet & sour sauce
A2. Cheesy Crabs
Imitation crab meat, cheese, celery wrapped with wonton skin served with sweet & sour sauce
A3. Egg Rolls
Fried vegetarian rolls of cabbage, celery, carrot, glass noodle served with sweet & sour sauce
A4. Bacon Scallop
Grilled scallop wrap with bacon and served with our house sauce
A5. Fried Tofu
Fried tofu served with sweet Thai sauce
A6. Gyoza
Fried wrapper are filled with chicken and cabbages served with house sauce
A7. Satay Chicken
Grilled marinated fresh chicken breast with Thai herbs served with peanut sauce and cucumber sauce
A8. Fresh Spring Roll
Tofu or shrimp with cucumber, carrot, rice noodle, mint leaves, basil wrapped in rice papers served with peanut sauce
A9. Thai Salad
A salad of lettuce, cucumber, tomatoes, carrot topped with crispy wonton, fried tofu and Thai peanut sauce dressing
A10. Angel Wings
Deep fried chicken wings top with crispy Thai basil
A11. Winter Shrimp
Marinated shrimps wrapped in egg roll skins deep fried and served with sweet and sour
A12. Shrimp Tempura
Deep fried shrimp tempura and served with sweet & sour sauce
Soups
Tom Yum Soup
Lemon grass broth, mushrooms, tomato, fresh kaffir lime leaves, lemon glass, galanga, green onion, lime juice, & cilantro.
Tom Kha Soup
Coconut milk, mushrooms, fresh Kaffir lime leaves, lemon grass, galangal, green onion, lime juice and cilantro
Glass Noodle Soup
Chicken, glass noodles, celery, cabbages, mushrooms, onion, broccoli, carrot, snow peas and cilantro in clear broth.
Wonton Soup
Stuff ground pork and shrimp wontons served in a clear broth with chicken, shrimp and vegetables.
Poh Tak Soup
Scallop, fish, shrimp, calamari, mussels, mushroom, basil, onions, fresh Thai chilli's in lemongrass broth.
Beef Noodle Soup
Rice noodles in a beef broth with bean sprouts, celery, green onion, fried garlic, meat ball and cilantro
Noodles
N1. Pad Thai
Stir fried small rice noodles with egg, green onion, bean sprouts and ground peanuts aside.
N2. Kee Moa (Spicy Noodle)
Stir fried flat rice noodles with egg, onion, bell pepper, chili and Thai basil.
N3. Pad See-Ewe
Stir fried flat rice noodles with egg, carrot and broccoli / Chinese broccoli.
N4. Ob Woonsen
Stir fried glass noodle with egg, mushrooms, onion, snow peas, broccoli, bean sprout, cabbage, carrot and celery served in clay pot.
N5. Chow Mein Noodle
Stir fried egg noodle with onion, celery, cabbage, bean sprouts, snow peas, carrot and broccoli.
N6. Kai Kua
Stir fried flat rice noodles with egg, green and white onion, bean sprouts and carrot
Fried Rice
F1. Thai Fried Rice
F2. Spicy Fried Rice
F3. Green Curry Fried Rice
Stir fried chicken, pork, beef and shrimp with rice, egg, snow peas, carrot, onion and Thai basil
F4. Crab Fried Rice
Stir fried jasmine rice with fresh crab meat, egg, green & white onions, peas, carrots in special sauce
F5. Chinese Sausage Fried Rice
Stir fried rice with Chinese sausage, egg, green & white onions, peas, carrots and Chinese broccoli in special sauce.
F6. Pineapple Fried Rice
(SERVED IN A FRESH PINEAPPLE). Stir fried shrimp, chicken, pineapple, onion, egg, green peas, cashew nuts and yellow curry powder.
Curry
Served with Jasmine Rice or brown rice $1.5
C1. Green Curry
Coconut milk, bamboo, eggplant, sweet basil and bell pepper in green curry paste
C2. Red Curry
Coconut milk, bamboo, sweet basil and bell pepper in red curry paste
C3. Yellow Curry
Coconut milk, potatoes, carrot and onions in yellow curry paste
C4. Panang Curry
Coconut milk, green bean, pea & carrot, bell pepper and basil in panang curry paste
C5. Mussaman Curry
Coconut milk, potatoes, onion, carrot and cashew nuts in mussaman curry paste
C6. Pineapple Curry
Pineapple, coconut milk, bell pepper, and basil in red curry paste
C7. Pumpkin Curry
Red curry with pumpkin, coconut milk, bell peppers and sweet basil
Entrées
E1. Spicy Basil (Pad Kha Pow)
Sautéed basil with Thai chili, green & red bell pepper, onion, zucchini, bamboo shoots and garlic
E2. Cashew Nut
Stir fried water chestnuts, onions, carrot, bell pepper, celery and cashew nuts in special Thai sweet chili sauce
E3. Spicy Eggplant
Sautéed eggplant, basil, garlic, carrot, bell pepper and onion
E4. Mixed Vegetables Lover
Sautéed broccoli, zucchini, napa, asparagus, snow peas, cabbage, carrots, cabbage, garlic, onion, mushroom and bean sprouts
E5. Ginger
Sautéed fresh ginger root with mushroom, carrot, onion, snow peas, celery, pineapple and bell pepper
E6. Broccoli
Sautéed broccoli with oyster sauce, carrot and garlic
E7. Pad Prik Sod
Sautéed Jalapeno with garlic, carrot, mushroom, snow peas and bell pepper
E8. Sweet & Sour
Pineapple, tomato, onion, cucumber and bell pepper
E9. Garlic & Pepper
Stir fried meat with fresh garlic and ground black pepper over fresh cabbages
E10. Pad Phrik-Khing
Sautéed green bean, Kaffir lime leaves, bell pepper with curry paste
E11. Pra-Ram
Broccoli and spinach topped with peanut sauce specialties
E12. Sweet Chili Paste
(PAD NAM PRIK PAO) Stir fried with fresh garlic, basil leaves, bell pepper and sweet chili paste
Specialties
Sp1. Ocean Seafood
Fresh calamari, shrimp, scallops, mussels, carrots, onions, mushroom, bell pepper, and Thai basil in our special sauce
Sp2. Pad Ped Ta Lay
Calamari, shrimp, scallops, mussels, green bean, bell pepper, bamboo shoots and basil stir fried in a delicious red curry paste
Sp3. Panang Salmon
Salmon topped with panang curry sauce then served on bed of freshly steamed vegetable
Sp4. Cashews Salmon
Salmon filet topped with stir fried carrots, celery, onions garlic, cashew nut and snow peas
Sp5. Asparagus Shrimp
Shrimps stir fried with asparagus, bell pepper, onion in Thai special sauce
Sp6. Spicy Roasted Duck
Roasted duck sautéed with Thai chili sauce, basil, bell pepper, onion and carrot
Sp7. Pla radprik
Deep fried fish fillet topped with spicy chili, garlic, dice bell pepper and tamarind sauce
Sp8. Ginger Perfect Fish
Steamed fish filet topped with ginger mushroom, celery, onion, bell pepper, carrot and snow peas in our special sauce
Sp9. Tilapia Ginger
Deep fried Tilapia topped with stir fried ginger, onion, snow peas, bell pepper, carrot and celery
Sp10. Ho mok talay
New Zealand green mussels pancake, bean sprouts, egg stir fried with our homemade sauce
Sp11. Bbq Chicken
Marinated BBQ chicken with Thai sweet chili sauce
Sp12. Tiger Cry Steak
Grilled steak served with authentic Thai spicy sauce
Desserts
Sweet Rice With Mango
Seasonal
Fried Banana
Coconut Ice Cream
Side Orders
Jasmine Rice Small
Brown Rice
Sticky Rice
Steam Vegetable
Steam Noodle
Extra Meat
Extra Vegetables
Peanut Sauce Small
Peanut Sauce Large
Beverages
Thai Iced Tea
Thai Iced Tea With Boba
Thai Iced Coffee
Regular Ice Tea (Refill)
Hot Jasmine Green Tea
Hot Ginger Tea (Pot)
Hot Coffee
Soda
Bottled Water
Sparkling Water
Apple Juice
Lemonade